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Category Archives: Sides
Nancy’s Quick and Easy Spinach
I can’t promise that I will try this one. I am not a huge fan of frozen spinach, but I hear tell this recipe is a winner. Anything with butter has to be good, right?!? What I like about this … Continue reading
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Tagged Atkins, dinner, George Stella, gluten free, Jimmy Moore, Low carb, Mark Sisson, Paleo, Primal, Primal Blueprint, Recipe, Robb Wolf, Tom Naughton
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Coconut Almond Green Beans
Wanted to post about this recipe mainly so I can keep track of it. It does look very good. I think I will make it this week. It is on one of my favorite paleo bloggers web site, so here … Continue reading
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Tagged Atkins, Food, Green Beans, Mark Sisson, Paleo, Primal, Recipe, Robb Wolf
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Carey’s Tomato Salad
Thanks, Carey for sharing this. I can’t wait to make it!! Tomato Feta Salad Serves 6 2 pints Cherry tomatoes, red or mixed colors ¾ cup small-diced red onion 2 T. white wine vinegar or champagne vinegar 3 T. olive … Continue reading
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Spaghetti Squash
Spaghetti squash is one of those things that just looks intimidating. The truth is that it really couldn’t be easier. It is wonderful in all your dishes that call for fattening spaghetti. Not only that, it actually tastes good, unlike … Continue reading
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Mama J’s Broccoli Salad
I was making a broccoli salad recipe that my cousin, Stacey, gave me to take to my dad’s house for father’s day, when I realized her’s was similar to our Mama J’s. I pulled out a recipe card that I … Continue reading
Nancy’s Cabbage in Sour Cream
2 tablespoons butter 1 small head cabbage, shredded 1 egg, beaten 1 cup sour cream 1 – 2 tsp splenda 3 tablespoons vinegar or lemon juice Salt and freshly ground black pepper to taste 1. Melt the butter in a … Continue reading
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Nancy’s Turnip Fries
I have never made these, but everybody on our discussion thread over at atkins.com swears by these. Let me know what you think! Preheat oven to 400 degrees (200 C) Peel turnip and cut into fries (I like thicker … Continue reading
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Nancy’s Brussel Sprouts
1 tbsp butter 100g brussel sprouts, chopped 2tbsp cream cheese OR sour cream 1/4 cup ham or bacon, chopped 1/2 tsp mustard (any) Sautee the brussel sprouts in butter until soft, stir in cream cheese and ham, and mustard, … Continue reading
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Nancy’s World Famous Creamed Spinach
Nancy is European (Who’s a peein? Sorry. I can be immature.) So she uses some metric measurements. You will just have to google the conversions. Sorry. 200g frozen spinach 2 tbsp cream cheese 3 – 4 medium-sized mushrooms, chopped 1 … Continue reading
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Stuffed Zuchini
Tammy said she got this from Lowcarbluxury.com, but she didn’t give me the link for it. But here’s the recipe…. Stuffed Zucchini Ingredients: 4 medium zucchini 2 Tbsp butter 1 Tomato, chopped 3 Green onions, finely sliced Pepper … Continue reading
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