Nancy’s Cabbage in Sour Cream

2 tablespoons butter
1 small head cabbage, shredded
1 egg, beaten
1 cup sour cream
1 – 2 tsp splenda
3 tablespoons vinegar or lemon juice
Salt and freshly ground black pepper to taste

1. Melt the butter in a large skillet. Add the cabbage and cook, covered, until tender but not browned.
2. Mix the egg, sour cream, splenda, vinegar, salt and pepper. Pour over the cabbage and heat, stirring, until almost simmering; do not boil.

About wahoowa96

I am a low carb fan and have been for over a year now. Before I discovered this way of eating, I was pre-diabetic, had off the charts cholesterol and high blood pressure. With no meds, all of that stuff is normal now. Thank you so much, Dr. Atkins, for showing me such a wonderful way of eating that is delicious, satisfying and healthy! Even if you don't struggle with your weight, I highly recommend you taking on the low carb way of life. The health benefits to doing so are legion! I have a beautiful wife and two of the most adorable children a dad could ask for.
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