It has been a while since I posted a new recipe, but that is in keeping with my policy of only posting truly outstanding new foods. This qualifies as truly outstanding. I can’t believe how good these were! You won’t … Continue reading
What would happen if you took Egg Crepes and sliced them up?!? Spaghetti and Meatballs!! Thanks, Shelby for the idea!
While there are some good looking vittles on this plate, the main thing I want to showcase is the yummy garlic bread. That’s right. Garlic bread on Atkins. Ain’t life sweet. Shelby, when are you having us over for dinner? … Continue reading
Preheat oven 425 degrees 1 1/2 cup . Flaxseed Meal 2 tsp. Baking Powder 1 tsp. Salt 1 tsp. Splenda 3 Tbsp. Olive Oil 4 Eggs…. beaten 1/2 cup. Water Mix all together. Set aside for a few minutes…it needs … Continue reading
Grain Free Cornbread Muffins 1 cup almond flour 1/3 cup butter ½ t salt 4 eggs 1 tsp baking powder Combine ingredients and divide into sprayed muffin pan. Cook at 350 degrees for 20 min. or until slightly golden. 12 … Continue reading
I have to say that even if I weren’t living low carb, I would love these biscuits. They are kind of grainy and could even be a substitute for corn bread. This morning, I added some SF Mrs. Butterworth’s syrup … Continue reading
2 c. flax seed meal 1 Tbsp. baking powder 1 t. salt 1-2 Tbsp. sugar equivalent from artificial sweetener 5 beaten eggs 1/2 c. water 1/3 c. oil Preheat oven to 350 F. Prepare pan (10 x 15) with oiled … Continue reading