Pumpkin Pancakes

Ahhhh, the cool bite of fall is in the air.  That always moves my mind to fall comfort foods like pumkin.  So in that vein, my brother in law sent me a recipe for pumpkin pancakes that I am looking forward to trying.  He says it is fantastic, so I hope he is right!

Ingredients:

4 cage free eggs

1/2 cup canned pumpkin

1 t vanilla extract

2 T pure, organic maple syrup

1 t pumpkin pie spice

1 t cinnamon

1/4 t baking soda

2 T butter or coconut oil

Whisk the eggs, canned pumpkin, vanilla and maple syrup together. Sift the cinnamon, baking soda and pumpkin pie spice into the mixture.

Melt butter in a large skillet over medium heat. Then mix the butter in to the batter. Grease the skillet and then spoon the batter into the skillet.  Cook until bubbles form, flip for a minute or so and enjoy!