I can’t promise that I will try this one. I am not a huge fan of frozen spinach, but I hear tell this recipe is a winner. Anything with butter has to be good, right?!? What I like about this recipe is it is fast and worry free. Something important to a lady like Nancy, because she has 3 kids, with two of them being infants! It goes to show you that low carb doesn’t have to be as complicated as some folks make it out to believe. There ARE convenience options for low carb, just without all the nasty chemicals you get in a TV dinner. Nancy is one of my Atkins “buddies.” She has been a low carber for going on two years with great success! Hats off to Nancy!
1 small onion chopped
3 T butter
10 oz package of frozen spinach
Chop 1 small onion into microwave-proof tupperware or glass dish, add 1 tbsp butter, and microwave on high for about 4 minutes, until the onion is cooked and the edges are browning. Add a 10 oz package of frozen spinach and microwave on high for about 12 minutes (My microwave is 800w) until cooked. Drain off any excess liquid, and stir in another tbsp or two of butter. Season to taste. Makes 4 servings @ 2.4NC per serving.