The World’s Best Biscuits!

I have to say that even if I weren’t living low carb, I would love these biscuits.  They are kind of grainy and could even be a substitute for corn bread.  This morning, I added some SF Mrs. Butterworth’s syrup to the batter and made McGriddles!  One change I have made is that I use two whole eggs instead of 4 egg whites.  Also, I cook them in a muffin top pan to keep them under control.

http://www.foodrenegade.com/grain-free-biscuits-served-with-bacon-egg-and-cheese/

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About wahoowa96

I am a low carb fan and have been for over a year now. Before I discovered this way of eating, I was pre-diabetic, had off the charts cholesterol and high blood pressure. With no meds, all of that stuff is normal now. Thank you so much, Dr. Atkins, for showing me such a wonderful way of eating that is delicious, satisfying and healthy! Even if you don't struggle with your weight, I highly recommend you taking on the low carb way of life. The health benefits to doing so are legion! I have a beautiful wife and two of the most adorable children a dad could ask for.
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