So you all know I have gone about living a caveman way of eating. But I still have many neolithic friends over at Atkins.com. This blog is primarily a way for us to keep up with recipes that we like for us and for new members of our little support group. With that being said, here is a well-reviewed recipe by Katherine. She and a few others have tried this and they swear by it. Are you a low carber? If so, you really should try this. The ingredients sound really yummy.
3 or 4 boneless skinless chicken breasts
1 package of bacon
2 (3oz.) squares of cream cheese (softened)
1 medium onion
2 Tbsp. butter (melted)
2 Tbsp. heavy cream
Salt & pepper to taste
Mix cream cheese, cream, salt & pepper together. Chop onions & mix in to mixture. Cut a slot in chicken & stuff mixture inside. Wrap bacon around chicken to where it covers chicken & holds mixture in. Put in casserole dish & bake at 350 for 20 minutes & then broil for the same amount of time so bacon will get done on all sides! Remove toothpicks & enjoy!