Bacon Chicken Wrap

So you all know I have gone about living a caveman way of eating.  But I still have many neolithic friends over at  This blog is primarily a way for us to keep up with recipes that we like for us and for new members of our little support group.  With that being said, here is a well-reviewed recipe by Katherine.  She and a few others have tried this and they swear by it.  Are you a low carber? If so, you really should try this.  The ingredients sound really yummy.

3 or 4 boneless skinless chicken breasts

1 package of bacon

2 (3oz.) squares of cream cheese (softened)

1 medium onion

2 Tbsp. butter (melted)

2 Tbsp. heavy cream

Salt & pepper to taste



Mix cream cheese, cream, salt & pepper together. Chop onions & mix in to mixture. Cut a slot in chicken & stuff mixture inside. Wrap bacon around chicken to where it covers chicken & holds mixture in. Put in casserole dish & bake at 350 for 20 minutes & then broil for the same amount of time so bacon will get done on all sides! Remove toothpicks & enjoy!


About wahoowa96

I am a low carb fan and have been for over a year now. Before I discovered this way of eating, I was pre-diabetic, had off the charts cholesterol and high blood pressure. With no meds, all of that stuff is normal now. Thank you so much, Dr. Atkins, for showing me such a wonderful way of eating that is delicious, satisfying and healthy! Even if you don't struggle with your weight, I highly recommend you taking on the low carb way of life. The health benefits to doing so are legion! I have a beautiful wife and two of the most adorable children a dad could ask for.
This entry was posted in Chicken & Poultry, Pork and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s