I admit, Country Crock does have a nice buttery flavor. But then I have to ask myself, if buttery flavor is what I want, why not just eat butter? I don’t go buy steak flavored stuff if I want to eat steak, do I? Anyway, when you read the history of how we came to eat this fakery, it really helps you get off the fake, manufactured stuff. Read this article and then go throw your tubs of fakeness away.
Dinah Cox-Moore on George Stella’s Meat… wahoowa96 on Low Carb Almond Flour Pan… Annemarie Papa-basse… on Low Carb Almond Flour Pan… buttoni on Smiley’s Heavenly Meat… wahoowa96 on Szechuan Beef and Broccol…