Sautee onions in oil until they’re soft, add mushrooms and sautee until they’re soft, too, and onions are starting to brown. Throw in 1 pkg cream cheese and let melt. If it’s too thick throw in a little cream, and season with nutmeg, salt, pepper and fresh parsley 😉 I think you could use it on anything 😉
Thank you Nancy, for all your delicious recipes!!