Kelly’s Pickle Wrap Dip


8 ounces cream cheese – softened

1 cup sour cream

1 teaspoon onion powder

1 teaspoon parsley

3/4 cup dill pickles – drained, finely chopped

5 ounces dried beef – finely chopped (I use chopped deli ham)


Prep Time: 30 minutes



Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth.

Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours.

Serve with crackers or fresh vegetables



About wahoowa96

I am a low carb fan and have been for over a year now. Before I discovered this way of eating, I was pre-diabetic, had off the charts cholesterol and high blood pressure. With no meds, all of that stuff is normal now. Thank you so much, Dr. Atkins, for showing me such a wonderful way of eating that is delicious, satisfying and healthy! Even if you don't struggle with your weight, I highly recommend you taking on the low carb way of life. The health benefits to doing so are legion! I have a beautiful wife and two of the most adorable children a dad could ask for.
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