Nancy is European (Who’s a peein? Sorry. I can be immature.) So she uses some metric measurements. You will just have to google the conversions. Sorry.
200g frozen spinach
2 tbsp cream cheese
3 – 4 medium-sized mushrooms, chopped
1 tbsp butter
salt and pepper to taste
Place spinach in a microwaveable container and microwave on high for approx 5 minutes, until heated and quite dry. Remove from microwave, and squeeze out any excess moisture.
Add in chopped mushrooms, and butter and microwave for approx 2 – 3 minutes, until mushrooms are just tender.
Remove from the microwave and add cream cheese, stirring in until completely melted and incorporated. season to taste.
makes1 – 2 servings