Gosh o’ Golly Goulash

This recipe courtesy of Kittycatwoman from atkins.com

 

12 oz ground beef, browned

3 cloves minced garlic

2 cans petite diced tomatoes with jalapenos

8 oz coarsely chopped bok choy

8 oz sliced mushrooms

6 oz coarsely chopped onion

Oregano or pepper to taste, if desired.

 

Brown the ground beef with the minced garlic. Pepper to taste.

Add the mushrooms, onion and bok choy.

Continue to cook about 2-3 minutes.

Add tomatoes. Mix well and simmer about 10 minutes.

For Asian flair, add 3 tablespoons soy sauce and grate some fresh ginger into the meat as it browns, leaving out the oregano.

The oregano gives it an Italian flair.

 

This is a simple, quick meal. I divide it into 5 portions. They are large portions! It has 245 calories/serving with 11 net carbs from veggies. One serving of this almost covers your minimum veggies for the day.

Sprinkle some grated sharp cheddar on top, or some grated parm.

This definitely isn’t your mother’s diet food. 🙂

 

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About wahoowa96

I am a low carb fan and have been for over a year now. Before I discovered this way of eating, I was pre-diabetic, had off the charts cholesterol and high blood pressure. With no meds, all of that stuff is normal now. Thank you so much, Dr. Atkins, for showing me such a wonderful way of eating that is delicious, satisfying and healthy! Even if you don't struggle with your weight, I highly recommend you taking on the low carb way of life. The health benefits to doing so are legion! I have a beautiful wife and two of the most adorable children a dad could ask for.
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